Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, baked parmesan pork chops. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oven Baked Pork Chops recipe with a thick parmesan crust, baked to perfection. This makes a delicious weeknight dinner idea! Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Baked Parmesan Pork Chops is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Baked Parmesan Pork Chops is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked parmesan pork chops using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Parmesan Pork Chops:

1. Prepare 1 large pack boneless pork chops
2. Prepare 1/8 teaspoon black pepper
3. Take 1 tablespoon Italian seasoning
4. Get 1 tablespoon onion powder
5. Take 1 tablespoon garlic powder
6. Prepare 1/2 tablespoon parsley flakes
7. Take 1 cup Parmesan cheese
8. Get Cooking spray

Press the mixture over the pork chops to make sure they are well covered in it. Line a pan with tin foil and spray with cooking spray. These crispy golden Baked Parmesan Crusted Pork Chops are made using one of my favorite faux frying hacks. Coated in a Parmesan cheese and Panko breadcrumb coating.

Instructions to make Baked Parmesan Pork Chops:

1. Rinse and pat dry pork chops……Trim off fat if necessary…
2. Place chops in a large baking pan that has been lightly sprayed with cooking spray……
3. Combine in a bowl : black pepper, Italian seasoning, onion powder, garlic powder, parsley flakes and Parmesan cheese, mix well……
4. Lightly spray both sides of pork chops with cooking spray……
5. Sprinkle dry Parmesan ingredients over pork chops, both sides….Pat down ingredients into chops…..Spray lightly again….
6. Bake chops, uncovered, at 400 degrees for 30 minutes…
7. Serve and enjoy 😉!

They're drizzled with butter and baked until they're tender and juicy on the inside and covered with that crunchy exterior we all love. The double-dipping of the pork into the egg, then the cheesy crumbs, ensures the coating will stick to the meat. In a shallow microwave-safe bowl, melt butter. In a large resealable plastic bag, combine the Parmesan cheese, flour, Italian seasoning, parsley and pepper. Dip each pork chop in butter; place in bag, one at a time, and shake to coat.

So that is going to wrap it up with this exceptional food baked parmesan pork chops recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!