Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, super tender carnitas. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Super Tender Carnitas is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Super Tender Carnitas is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook super tender carnitas using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Super Tender Carnitas:

1. Make ready 3.5 pounds pork shoulder, cut into 1.5"chunks
2. Get 2 teaspoons salt to start
3. Get 1 onion, peeled and sliced into 1/2" strips
4. Get 6 cloves garlic, peeled and smashed
5. Prepare optional: 1 teaspoon cumin, 1 Tablespoon dried oregano
6. Make ready 1 large orange
7. Take 1 large lime
8. Get 2 bay leaves
9. Get 1.5 cups water
10. Get 1 Tablespoon distilled white or apple cider vinegar (makes it extra tender)

Instructions to make Super Tender Carnitas:

1. Cut your pork into roughly 1.5" chunks and season with the salt. Then, in a large pot preheated to medium high with about a teaspoon of oil, sear on two sides in 2 or 3 equal batches for about 3 minutes per side, until they have a good brown crust on them.
2. Throw all the seared carnitas back into the pot and add onion, garlic, bay leaves (and optional cumin and oregano) into the pot and mix, letting the onions saute until they start to turn translucent. (A minute or two.)
3. Squeeze all the juice from the orange and lime into the pot then add the water and vinegar.
4. Bring to a boil, covered, for a minute or so. Once it's been boiling for a minute, turn the heat down to medium low and simmer, completely covered, for 45 to 60 minutes, stirring occasionally. (Maybe every 15 minutes or so.) - - Check the seasoning at this point - you might like more salt or a little more acid from the citrus. - - Then simmer for another 15 minutes with the lid askew.
5. Your carnitas should be moist, delicious, and fork tender by this point. Enjoy!

So that’s going to wrap it up with this exceptional food super tender carnitas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!