Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gluten free/vegan sweet potato pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gluten free/Vegan Sweet Potato Pancakes is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Gluten free/Vegan Sweet Potato Pancakes is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook gluten free/vegan sweet potato pancakes using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gluten free/Vegan Sweet Potato Pancakes:

1. Prepare 1/3 cup almond milk
2. Prepare 2 tsp lemon juice
3. Make ready 2 tbsp egg replacer (I use 11/2tbl water and 1/2tbl ground flax)
4. Make ready 1/4 cup water
5. Get 1/2 tsp olive or coconut oil
6. Prepare 1 tbsp agave nectar (maple syrup if not vegan)
7. Get 1/2 cup sweet potatoes- mashed or pureed
8. Make ready 1 tsp baking powder
9. Take 1/2 tsp nutritional yeast or baking soda
10. Make ready 1/2 tsp cinnamon
11. Get 1 cup gluten free flour
12. Take 1/2 cup gluten free oats
13. Get Brands used
14. Make ready 1 "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour
15. Make ready 1 "Bob's red mill old fashioned rolled oats"

Steps to make Gluten free/Vegan Sweet Potato Pancakes:

1. In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften
2. if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture.
3. Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture.
4. In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon.
5. Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown
6. Top with desired dressing! syrup, pecans, etc.

So that’s going to wrap this up with this special food gluten free/vegan sweet potato pancakes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!