Step-by-Step Guide to Prepare Super Quick Homemade Chorizo Shakshuka
Jennie Strickland 04/08/2020 00:31
Chorizo Shakshuka
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chorizo shakshuka. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chorizo Shakshuka is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chorizo Shakshuka is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chorizo shakshuka using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chorizo Shakshuka:
Prepare 1 Glug Olive oil
Make ready 150-175 g Chorizo cubed
Get 1 Onion
Get 1 Red Onion
Make ready 1 Red Pepper
Make ready 1 Yellow Pepper
Prepare 3 Cloves Garlic or 1 Teaspoon Lazy Garlic
Prepare 1 Squeeze Tomato Puree
Prepare 1 Tin Chopped Tomatoes
Take 1 Teaspoon Smoked Paprika
Prepare 1 Teaspoon Cumin
Take 1 Teaspoon Turmeric
Get 1/2 Teaspoon Cayenne Pepper
Take 4 Large Free Range Eggs
Get 50 g Feta
Get Small bunch Coriander
Prepare Small bunch Parsley
Steps to make Chorizo Shakshuka:
Soften the onions, peppers and garlic in a pan with the olive oil, then add the chorizo and leave it to cook for 5 mins on a medium heat.
Add the tomato puree, smoked paprika, cumin and tumeric a splash of water and cook for a further 5 mins.
Add the tinned tomatoes and simmer for 15 mins.
Chop the fresh herbs and add to the pan. Make 4 wells in the sauce and crack the eggs gently into them, cook for about 4 mins until the whites are cooked but yolks are still runny!
Crumble in the feta and serve! Serve with rice for a more filling meal.
So that is going to wrap it up with this special food chorizo shakshuka recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!