Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, malai kofta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Malai kofta is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Malai kofta is something that I’ve loved my whole life.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

To begin with this recipe, we must first prepare a few ingredients. You can have malai kofta using 21 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Malai kofta:

1. Take 3 boiled potatoes
2. Take 3/4 cup cottage cheese (paneer)
3. Get 1 green chilli
4. Take as required Little Coriander
5. Get as required Little garam masala
6. Prepare as required Little jeera powder
7. Make ready 2 tbsp maida
8. Get as per taste Salt
9. Get 1 onion
10. Get 2 tomatoes
11. Prepare 3 chopped garlic cloves
12. Prepare 1 tsp butter
13. Prepare 1 tbsp oil
14. Take 1 tsp jeera
15. Take 2 cloves
16. Take 1 bayleaf
17. Get as required Little turmeric
18. Get As per taste Little red chilli powder
19. Prepare 1/4 cup cream
20. Prepare 1/2 cup water
21. Take as required Crushed kasuri methi

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Steps to make Malai kofta:

1. Mash the boiled potatoes
2. In a bowl, add these potatoes, grated paneer
3. Add finely chopped green chilli
4. Add Coriander, garam masala and jeera powder mix well
5. Add maida and salt in it mix well
6. Make balls and deep fry it..
7. For gravy: In a pan, add oil
8. Add chopped onion
9. When onion becomes pink add garlic and tomatoes when it becomes mushy and soft turn off the flame
10. Let it get cool
11. Than add this mixture in a mixer grinder and make smooth paste
12. In a pan, add butter and oil
13. Add jeera, cloves and bay leaf saute it on low flame
14. Add turmeric, salt, red chilli powder, jeera powder and the smooth paste
15. Cover it with lid and boil for 8-10 minutes
16. Add cream.. mix well
17. Add water mix well
18. Add kasuri methi to it
19. And garnish it with cream

Serve them with Naan bread or homemade flatbread! Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!

So that is going to wrap this up with this exceptional food malai kofta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!