Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pepper garlic instant rasam. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

#Stayhome#healthy #Food #Authentic #Rasam #Southfood #Kadha Pepper Garlic Rasam is Traditional recipe from south. with Great Benefits of Pepper , Garlic and. how to make pepper garlic rasam Pepper rasam recipe for cold - best way to fight the throat infection and makes you feel better. Garlic is natural antibiotic and fights the viral throat infection too.

Pepper garlic instant rasam is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Pepper garlic instant rasam is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook pepper garlic instant rasam using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pepper garlic instant rasam:

1. Get 1 1/2 tbsp pepper
2. Get 6-7 garlic pods (4 peeled)
3. Make ready 1 red chilli
4. Prepare 2 tsp ghee
5. Make ready 1/2 tsp mustard seeds
6. Make ready 1 sprig curry leaves
7. Take 1/2 tsp hing powder
8. Prepare Tamarind - 1 small gooseberry size
9. Make ready 1/4 turmeric powder
10. Make ready Salt as per taste
11. Get Water as required

Garlic rasam also known as poondu rasam is a spicy, sour rasam tempered with garlic and spices. Pepper rasam is very easy to prepare and doesn't take much time to make a healthy stomach filling meal when served with steamed rice. This step by step photo recipe uses black pepper, tamarind, cumin seeds and garlic that plays major role in giving it a spicy character. Pepper rasam or milagu rasam is commonly prepared in all South Indian homes.

Steps to make Pepper garlic instant rasam:

1. Soak the tamarind in hot water and extract the tamarind juice (for about a cup by diluting it with water).
2. Crush the pepper and red chilli coarsely (can use mixer also). Add the garlic and crush them roughly.
3. Take a kadai, heat it, add ghee, mustard seeds, hing powder and curry leaves. Add ¾th part of crushed pepper garlic to it and fry a little.
4. Add the tamarind extract to the kadai, 2 cups od water and add turmeric powder to it. Add required amount of salt to the dish.Keep the flame low.
5. After a couple of minutes, add the remaining crushed pepper garlic. Bring to boil.
6. Once it boils, mix well and switch off the stove. (Do not boil for long time as it may turn bitter)
7. Pepper garlic instant rasam is done and ready to be served with hot rice!

It can be had with rice or as a soup. It can be taken even during cold or It is also very comforting and effective when taken during fever or cold. Today we will learn how to prepare Pepper rasam with garlic following our. Use Instant Pepper Rasam Mix to prepare Pepper Rasam in a jiffy. Pepper Rasam is ready to be served.

So that is going to wrap this up for this exceptional food pepper garlic instant rasam recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!