Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, palak malai kofta with shahi gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Palak kofta curry shahi traditional dish palak kofta homemade using palak gravy. Malai Kofta Recipe-Restaurant Style Malai Kofta Step by Step Recipe-Shahi Malai Kofta Curry Palak Paneer Punjabi traditional recipe video.

Palak malai kofta With shahi gravy is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Palak malai kofta With shahi gravy is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have palak malai kofta with shahi gravy using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Palak malai kofta With shahi gravy:

1. Take 1 kg spinach
2. Prepare 2 potatoes
3. Make ready 3 tsp oil
4. Prepare 2 onion
5. Make ready 1 tomato
6. Make ready 1 tsp ginger
7. Make ready 8-10 garlic Cloves
8. Make ready 1/2 tsp Green chilli
9. Get 1 tsp Cumin seeds
10. Take 50 gm peanuts
11. Make ready 1/3 cup Fresh malai
12. Get 1 inch Dalchini(cinnamon stick)
13. Get 1 Tejpatta(bay leaf)
14. Make ready 3 Loung/cloves
15. Make ready 1 spoon Red chilli Powder
16. Make ready 1 spoon garam masala
17. Take 1 teaspoon turmeric powder
18. Prepare 1 spoon coriander powder
19. Prepare as needed Salt

Malai means cream and Kofta are fried dumpling balls. Usually they are made up of mashed potatoes, mix vegetables or paneer. In this delicious restaurant style malai kofta recipe. Take the blanched and drained spinach leaves and mash them into a smooth mixture.

Instructions to make Palak malai kofta With shahi gravy:

1. Firstly boil spinach and potato
2. Dein chopped onion tomato slices now take a pan add some oil now add peanuts onion tomato…. And fry till the colour brown
3. Take a mixture jar add fry tomato onion peanuts ginger garlic green chilli dalchini tejpatta loung cumin seed and…. Griend it smoothly..
4. Add malai in pan when malai is melt add the puery….. Add some khada masala like red chilli turmeric coriander garam masala salt and mixx it well.. Add some water for gravy…

Malai Kofta is made in a thick creamy gravy made from ground cashew nuts, onion, tomato and various spices. The gravy for malai kofta has a Sometimes in restaurants malai kofta is also served with a white gravy. The gravy can be made white or brown depending on the selection of spices and. Deep fried balls (koftas) made with potato and paneer are Enjoy malai kofta with naan or rice! If you've tried this Malai Kofta Recipe then don't forget to rate the This is a traditional malai kofta recipe, how else is it supposed to taste?

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