Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, un-fried pork chops. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Un-fried pork chops is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Un-fried pork chops is something which I’ve loved my entire life. They’re fine and they look fantastic.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now These chops came out so moist and tender. With a couple of changes I would definitely make this recipe again.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook un-fried pork chops using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Un-fried pork chops:

1. Make ready 6 center cut pork chops
2. Take 1/2 cup flour
3. Get 2 cup seasoned breadcrumbs
4. Make ready salt,pepper, Italian seasonings and cajun seasonings

Un-fried pork chops We all love good ole fried foods. This way I can have that comfort food feeling without killing my diet. This way I can have that comfort food feeling without killing my diet Raven. You can season your flour with any spices you like.

Steps to make Un-fried pork chops:

1. Preheat oven to 375°
2. Combine flour, bread crumbs and seasonings
3. Coat chops well in the mixture
4. Bake for about 45 minutes,turning chops over about halfway thru cooking process

These are great with creamed potatoes and homemade milk gravy. This way I can have that comfort food feeling without killing my diet Raven. You can season your flour with any spices you like. These are great with creamed potatoes and homemade milk gravy. I never make pork chops, but my husband loves them, and I made these and they were awesome, and so much healthier than pan-fried!!

So that is going to wrap this up with this special food un-fried pork chops recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!