Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ragda pettis raw banana patties. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ragda Pettis raw banana patties is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Ragda Pettis raw banana patties is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook ragda pettis raw banana patties using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ragda Pettis raw banana patties:

1. Take For ragda
2. Prepare 1/2 cup Boiled peas
3. Get As needed Oil
4. Take 1/2 tsp Asafetida
5. Get 1/2 tsp Red chilli powder
6. Take 1/2 tsp turmeric powder
7. Take 1 tsp Garam masala
8. Get To taste salt
9. Get For Pettis
10. Take 2 Raw banana
11. Prepare 2 tsp Coriander leaves
12. Take 1/2 tsp Garam masala
13. Get to taste Salt
14. Take 2 tsp Lemon juice
15. Get as needed oil for frying

Instructions to make Ragda Pettis raw banana patties:

1. Heat oil,add asafetida 1 tsp.add boiled peas & red chilli powder,turmeric powder, garam masala, salt to it…
2. Cook it for 10 mins on a medium flame..ragda is ready
3. Take 2 raw banana,pressure cook it & mash…add coriander, garam masala & salt to taste..
4. Mix all the ingredients & give it a shape of patties..take bread crumbs or sooji & coat the Pettis with it..
5. Now deep fry..Pettis is ready..
6. Take patties in a serving bowl, add ragda on it, add red chutney,sev, coriander, onion..rgda patties is ready to eat..

So that’s going to wrap it up for this exceptional food ragda pettis raw banana patties recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!