Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pork miso soup (tonjiru). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pork Miso Soup (Tonjiru) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pork Miso Soup (Tonjiru) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork miso soup (tonjiru) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork Miso Soup (Tonjiru):

1. Take 200 g thinly sliced pork rib
2. Get 100 g carrot
3. Make ready 100 g onion
4. Prepare 100 g white Daikon raddish
5. Prepare 1/4 gobo (burdock root, optional)
6. Take 1/2 tofu or atsuage (thick deep fried tofu)
7. Take 100 g konnyaku
8. Get 1 tbsp vegetable oil
9. Take 1000 mL Dashi broth (or dissolve 1 tbsp Dashi powder in 1000 mL of water)
10. Make ready 1 tbsp soy sauce : (A)
11. Get 3 tbsp miso : (A)
12. Make ready 1 tsp sesame oil : (A)

Instructions to make Pork Miso Soup (Tonjiru):

1. Cut the daikon and carrot into quarter slices. Thinly slice the burdock root diagonally and thinly. Cut the onion into bite-size chunks.
2. Cut the tofu and the Konnyaku into bite-size chunks. Boil the Konnyaku for 2-3 minutes to remove their scum. Cut the sliced pork into 2 cm width.
3. Add the vegetable oil and the pork in a pot. Stir-fry over medium heat until its colour changes.
4. Pour the Dashi broth. Heat over medium-high heat until it comes to a boil. Skim the scum from the soup.
5. Add the Atsuage (or tofu) and simmer over low heat for 10 minutes.
6. Add the condiments (A) to dissolve miso.

So that is going to wrap it up for this exceptional food pork miso soup (tonjiru) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!