Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, marmite pork (air-fried). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Marmite Pork (air-fried) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Marmite Pork (air-fried) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook marmite pork (air-fried) using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Marmite Pork (air-fried):

1. Make ready Pork cutlets (bite-sized)
2. Take Marinade
3. Prepare 1.5 tbsp Marmite
4. Take 2 tbsp soy sauce
5. Take 1 tbsp sweet sauce
6. Get 1.5 tsp salt
7. Get 1 tsp black pepper
8. Make ready 1 egg white (beaten)
9. Take 5 tbsp potato starch or deep frying flour
10. Make ready Sauce
11. Make ready 1 tsp Marmite
12. Prepare 2 tsp soy sauce
13. Take 1 tsp sweet soy sauce
14. Prepare 1 tbsp fish sauce
15. Take 2 tbsp sugar
16. Prepare 1 tsp dark soy sauce
17. Take 1 cup Water
18. Get 1 tbsp corn starch + water mixture

Steps to make Marmite Pork (air-fried):

1. Marinade pork for 20 to 30 mins
2. Add egg white and frying flour and coat well
3. Deep or air fry pork cutlets until crispy, approx 30 mins @ 150 degrees. Deep frying is faster, approx 15 mins
4. Drain pork and set aside
5. Combine sauces and water in bowl (without corn starch mixture) and mix well until Marmite is dissolved. Bring to boil in wok or pan
6. Add pork into the sauce and pour corn starch mixture until thicken. Coat evenly
7. Serve!

So that is going to wrap this up for this special food marmite pork (air-fried) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!