Recipe of Super Quick Homemade My Creamy Chicken Chilli π
Eugenia Duncan 03/09/2020 23:39
My Creamy Chicken Chilli π
Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my creamy chicken chilli π. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Creamy Chicken Chilli π is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. My Creamy Chicken Chilli π is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook my creamy chicken chilli π using 18 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make My Creamy Chicken Chilli π:
Take 3 tbsp Olive oil
Prepare 1/2 Onion chopped
Take 2 cloves Garlic crushed
Prepare 1/2 Green Chill chopped
Take 2 Chicken Breasts cut up small
Make ready 1/4 tsp Mixed Pepper
Make ready 1/4 cup Red Wine
Prepare 1 can Chopped Tomatoes
Get 120 grams Chilli Beans or half a can
Get pinch Salt
Prepare 1/2 cup boiling water
Get 1 chicken stock cube/bouilon
Make ready 1/4 cup Garden frozen peas
Get 1 tsp Chilli sauce, hot or sweet sauce, out of a bottle depending on how hot you prefer
Take 1 tbsp lemon juice
Take 1 tsp Heaped tomato puree
Get 3 tbsp Double Cream
Take 1/2 cup Mixed Sweet Peppers chopped
Instructions to make My Creamy Chicken Chilli π:
Ingredients
Heat the oil in the wok or large frying pan.
Add the onions and fry for 1 minute
Add the garlic and chili pepper
Add the chicken and fry until chicken is white then add the pepper
Make a well in the middle then pour in the wine leave boiling quickly for 1-2 minutes.
Add the pepper and pinch of salt then mix and stir
Add the tomatoes then chilli beans and stir. Simmer for 5 minutes
Add the chicken stock to the boiled water, mix and pour in the chicken. Stir to mix. Leave to simmer for another 5 minutes.
Next add the peas and mix in. Let simmer for 20 minutes on low.
Add the chilli ready made sauce from a bottle and the squeeze of lemon juice. Stir to mix
Add the tomato puree and stir in, then the cream and stir until all mixed in. Leave to come to the boil.
Then add the sweet peppers and stir in. Add the mix to a serving dish and serve with warm bread rolls and a side potato salad. I have a nice cooling one in my recipes
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