Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, diary-free & gluten-free cocoa mousse tart. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Diary-Free & Gluten-Free Cocoa Mousse Tart is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Diary-Free & Gluten-Free Cocoa Mousse Tart is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have diary-free & gluten-free cocoa mousse tart using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Diary-Free & Gluten-Free Cocoa Mousse Tart:

1. Get 1 cup Almond flour
2. Prepare 1 dash over 1 teaspoon Cocoa powder (unsweetened)
3. Prepare 1 dash Cinnamon
4. Get 1 dash Vanilla extract
5. Make ready 20 ml Maple syrup (or rice syrup)
6. Take 30 ml Coconut oil (melted)
7. Prepare 1 small Small ripe avocado
8. Get 1 small Small ripe banana
9. Take 40 ml Maple syrup (or rice syrup)
10. Take 3 1/2 tbsp Cocoa powder (unsweetened)

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Instructions to make Diary-Free & Gluten-Free Cocoa Mousse Tart:

1. Combine the almond powder, cocoa, cinnamon, vanilla, maple syrup, and coconut oil.
2. Line a tart pan with the crust mixture and refrigerate.
3. Combine the avocado, banana, maple syrup, and cocoa powder in a food processor. Alternatively, carefully mash the ingredients manually.
4. Pour into the pan and refrigerate. Enjoy.

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