Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, adobong pusit. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. Squid is first boiled in soy sauce and vinegar then later sautéed in garlic, onions and tomatoes. Adobong Pusit (Squid Adobo). this link is to an external site that may or may not meet accessibility.

Adobong Pusit is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Adobong Pusit is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook adobong pusit using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Adobong Pusit:

1. Get 1 kg baby squid
2. Take tbsp cooking oil
3. Prepare 1 clove garlic
4. Take 1 small onion, chopped
5. Take 1 bunch silantro
6. Prepare 2 tbsp soy sauce
7. Get 2 tbsp vinegar
8. Prepare 1 tsp sugar
9. Take 1 pepper

Adobong Pusit has darker color than most of the Adobo dishes because of the squid ink. Try this recipe at home and let me know what you think. Check out the step by step tips on how to cook adobong pusit. See the original pusit recipe here.

Instructions to make Adobong Pusit:

1. Saute garlic onion in pan
2. Add squid , vinegar and soy sauce let it simmer for 3 -4 mins 🐙🐙🐙
3. Add Salt , sugar and pepper to taste
4. Garnish with silantro before serving

How to cook Adobong Pusit or Squid Adobo. Filipino Adobong Pusit or Squid Adobo, is cooked along with the ink, so it resembles the spanish calamares en su tinta, but with a tangier flavour. Adobong Pusit sa Gata is a big-flavored meal the whole family will love. It's rich, creamy, and spicy with a rich coconut sauce that's delicious with rice! This is one of the dishes I had been craving to eat and make for the longest time, it was long due because fresh.

So that is going to wrap this up for this special food adobong pusit recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!