Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rice burger with yakiniku stirfry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rice Burger with Yakiniku Stirfry is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Rice Burger with Yakiniku Stirfry is something that I’ve loved my whole life. They’re fine and they look fantastic.

Rice Burger with Yakiniku Stirfry instructions. Cooked rice needs to be warm to hot, so heat the cooked rice if cold. Devide one rice bowlful warm rice in half and make flat rice balls.

To get started with this recipe, we must first prepare a few ingredients. You can cook rice burger with yakiniku stirfry using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rice Burger with Yakiniku Stirfry:

1. Get <Rice Patties Ingredients>
2. Take Cooked Rice 1 bowlful for each (*short grain slightly starchy rice like Sushi Rice)
3. Prepare Sesame Oil
4. Get Soy Sauce & Mirin Mix 1 teaspoon each
5. Prepare <Yakiniku Stirfry Ingredients>
6. Get 300-400 g Thinly Sliced Pork or Beef
7. Make ready Vegetables enough for 4 burgers
8. Take (*Suggestions: Onion, Carrot, Capsicum, Beans, Asparagus, Cabbage, Shiitake, etc.)
9. Take 1 tablespoon Oil
10. Get Yakiniku Sauce  *Find my 'Yakiniku Sauce' recipe at http://www.hirokoliston.com/dipping-sauce/

Cooked rice needs to be warm to hot, so heat the cooked rice if cold. Divide one rice bowlful warm rice in half and make flat rice balls. Make two patties for each burger. Using a ramekin or an egg ring is also good method.

Steps to make Rice Burger with Yakiniku Stirfry:

1. Make rice patties. Cooked rice needs to be warm to hot, so heat the cooked rice if cold. Devide one rice bowlful warm rice in half and make flat rice balls. Make two patties for each burger.
2. Using plastic wrap, press the rice balls firmly to 1cm thick. Using a ramekin or an egg ring is also good method. Oil the ramekin or the ring with Sesame Oil first so that the rice won’t stick to them. Press down the rice very firmly is important.
3. Brush Sesame Oil on both sides of the rice patties slightly.
4. Cook the patties on each side in a non-stick frying pan or grill until light golden and crispy. Brushing ‘Soy Sauce & Mirin Mix’ slightly will give flavour and colour, but do this at the end very quickly because it burns easily.
5. The rice patties that are crispy outside and soft inside can go very well with all kinds of fillings. Here is one great filling ‘Yakiniku Stirfry’.
6. Yakiniku Stirfry Method:
7. Oil a heated frypan and cook sliced Pork or Beef. When meat changes the colour, add vegetables and stirfry until the vegetables are cooked. Add Yakiniku Sauce and mix well. *You can fine my 'Yakiniku Sauce' recipe at http://www.hirokoliston.com/dipping-sauce/

It's school holidays and my daughter is home. I just wanted to make something different for lunch using left over rice. Not fried rice, not rice soup, not Onigiri. Not fried rice, not rice soup, not rice balls… What would you make? Today's filling was Yakiniku Stirfry and I used Nori Sheet instead of lettuce for the burgers.

So that’s going to wrap it up with this exceptional food rice burger with yakiniku stirfry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!