Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lee's easy salmon patties (cakes croquettes). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lee's Easy Salmon Patties (Cakes Croquettes) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Lee's Easy Salmon Patties (Cakes Croquettes) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):

1. Get Can Salmon (well drained)
2. Make ready Small Onion (fine diced)
3. Get Celery Stalks (fine diced)
4. Take \2 Green Bell Pepper (fine diced)
5. Get Seasoned Bread Crumbs
6. Take Egg Slightly Beatened
7. Make ready Fresh Chopped Parsley
8. Prepare Mayonnaise
9. Take Dijon Mustard
10. Make ready Worcester Sauce
11. Prepare Seafood Seasoning (old bay)
12. Make ready Black Pepper
13. Make ready Sleeve Crushed Butter Crackers
14. Get Vegetable Oil

Steps to make Lee's Easy Salmon Patties (Cakes Croquettes):

1. Drain salmon well. Pick through and discard any unwanted bones.
2. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
3. Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
4. Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.

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