Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sig's 2 bean, spinach and garlic soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sig's 2 Bean, Spinach and Garlic Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sig's 2 Bean, Spinach and Garlic Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sig's 2 bean, spinach and garlic soup using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sig's 2 Bean, Spinach and Garlic Soup:

1. Take fresh vegetable stock
2. Prepare borletti beans, drained weight about 150 grams
3. Make ready cannelloni beans , drained weight about 150 grams
4. Make ready waxy small potatoes cut into quarters
5. Prepare fresh baby spinach leaves
6. Make ready raspberry or red wine vinegar
7. Prepare of olive oil
8. Prepare to 2 slices of medium cut white bread
9. Make ready or 4 large cloves of smoked garlic if possible, if not available use ordinary
10. Get cayenne pepper
11. Get smoked paprika
12. Take ground cumin
13. Get salt
14. Make ready hardboiled egg, whites only

Steps to make Sig's 2 Bean, Spinach and Garlic Soup:

1. Add the potatoes to a pot with 500 ml of the stock.
2. Drain the beans into a sieve and run under cold water until the water runs clear add to the pot with the potatoes and boil for ten or so minutes.
3. Add the spinach , there is no need to chop it as it will wilt then add the vinegar and let it gently boil for another ten minutes.
4. Chop the peeled garlic into halves and pull the bread into bits. Heat the olive oil in a pan , brown both the garlic and bread together but do not burn , remove and drain on kitchen paper
5. Hard boil your egg, cool and separate white from yolk, (only egg white to be used)
6. When drained put into a blender with the spices and blend roughly
7. Then add the hardboiled egg white only blend again.Now add the rest of the stock to this mixture and blend until it becomes a glossy light coloured cream
8. Pour this gently into your soup. This will thicken your soup .
9. Let boil until it is thick like a broth .
10. Season with salt if needed , serve with rustic bread .

So that is going to wrap it up with this special food sig's 2 bean, spinach and garlic soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!