Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mix sprouts misal pav. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mix sprouts Misal Pav is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mix sprouts Misal Pav is something which I have loved my entire life.

Misal pav recipe - Misal pav is one of the popular Maharashtrian Breakfast, Brunch & Snack. It is also one of the most commonly eaten street foods of mumbai like vada pav, pav bhaji, batata vada & bhel puri. Misal is a spicy side dish often made with sprouted moth beans/ matki or mixed sprouts.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mix sprouts misal pav using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mix sprouts Misal Pav:

1. Get mix sprouts
2. Prepare 1/4 cup Chavali/ Lobia beans
3. Make ready 1/4 cup Green moong
4. Prepare 1/4 cup Mataki/ moth bean
5. Get 1/4 cup Chana/chickpeas
6. Make ready 1 boiled potato
7. Make ready Gravy
8. Take 1 onion
9. Get 2 tomatoes
10. Make ready 1 tsp ginger garlic paste
11. Make ready 2 tsp Green coriander leaves
12. Prepare 1 tsp vegetable oil
13. Take 1 tsp mustard seeds
14. Take 1 tsp cumin seeds
15. Prepare Dry spices
16. Make ready 1 tsp red chilli powder
17. Make ready 1/2 tsp turmeric powder
18. Get 1/2 tsp coriander powder
19. Get 1/2 tsp garam masala
20. Get To taste Salt
21. Get 1/4 tsp sugar

Misal Pav is popular Indian breakfast meal with a spicy sprouted bean curry served with lightly buttered dinner rolls. One of the most famous of Maharashtrian recipes, Misal is a scrumptious cocktail of savouries and sprouts! Wholesome and tasty sprouts are cooked with tangy tomatoes and pungent onions, not to forget the spice powders and the. Chatpata misal pav is a spicy, tangy and lip-smacking Indian curry/street food - bean sprouts are cooked in a spicy gravy, topped with crispy fried savory One bite of this misal soaked pav bun is enough to create a delightful, spicy, tangy, lip smacking and chatpata explosion of flavors in your mouth!

Instructions to make Mix sprouts Misal Pav:

1. Wash all sprout beans with water for 2-3times and soak overnight. Next t morning take out all water and keep in airtight container for 24 hours in some warm place for sprouts to come.
2. For gravy: Take all ingredients in a grinder and make a paste. Keep a pan on medium flame add vegetable oil add mustard and jeera seeds let it cracker add gravy and mix well and cooked so the oil cdn been seen at the edges of the pan. Add all dry spices and mix well.
3. Add all sprouts in the gravy let it mix well for 5 minutes. Cover the pan with a plate adding water in the plate. It will steam sprouts and will be cooked faster. Add boiled water as per consistency required usually misal will be having more gravy.
4. Let it cook for 10 minutes and misal is ready. Serve it with onion, coriander leaves and shev and Pav.

Misal Pav is popular Maharashtrian dish that is served for breakfast or as evening snack. It's one of the Indian healthy breakfast dish as it's made of mixed beans Misal pav recipe is also considered to be one of the popular Maharashtrian street food made from mixed sprouts. Misal pav spicy sprout curry served with fresh ladi pav and topped with finely chopped onions and lemon juice. This dish is served as a meal sometimes. This recipe is topped with Chivada OR namkin mix.

So that is going to wrap this up for this exceptional food mix sprouts misal pav recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!