Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kulfa saag paratha. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kulfa Saag Paratha is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Kulfa Saag Paratha is something which I have loved my entire life. They’re nice and they look wonderful.

Kulfa ka saag Recipe By AAmna's Kitchen How to make? Easy to make Learn Step by step Very easy Very tasty Try must. Kulfa Saag is Antibacterial , Diuretic and Febrifuge (reduces fever ).

To begin with this particular recipe, we have to first prepare a few components. You can cook kulfa saag paratha using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kulfa Saag Paratha:

1. Take 1 cup whole wheat flour
2. Get 2 cups kulfa saag / Purslane greens, chopped
3. Make ready 1/4 tsp. salt
4. Prepare 1/2 tsp. turmeric powder
5. Get 1/2 tsp. coriander powder
6. Take 1/2 tsp. cumin powder
7. Make ready 1/4 tsp. asafoetida
8. Get 2 green chilies, chopped
9. Make ready 1 tsp. ginger, grated
10. Prepare 2 tbsp. fried onions
11. Make ready oil to shallow fry

Urdu cooking recipe of Kulfa Ka Saag, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step Kulfa Ka Saag is a Pakistani Vegetable, and listed in the Pakistani Sabzi. Easy and Quick. Видео Kulfa/Kulfa ki bhaji/ Kulfa saag канала Recipes At Ease. Kulfa aloo ki sabzi-Kulfa/Purslane is a leafy vegetables which is very easy to cultivate. Kulfa is also considered as a weed in some part of India, it grows in summer to monsoon season.

Steps to make Kulfa Saag Paratha:

1. In a bowl, combine all the above mentioned ingredients (except oil) and knead a stiff dough by adding water little at a time. Cover and keep aside for 20-25 minutes.
2. Divide into equal portions and roll each one into a round chapatti by dusting some flour. Heat a tawa / griddle and fry them by drizzling some oil.
3. Let it cook till it is golden brown in colour on both sides. Enjoy them with butter, pickle, any side dish or raita.

Manufacturer & Exporters of Pursalane (Kulfa) saag in India. Includes whole wheat flour, all-purpose flour, cumin seed, salt, spinach, red pepper flakes, olive oil, water, flour for Saag Paratha. recipe by Big Girls Small Kitchen. Kulfa Dal Curry, Kulfa Saag recipe, Kulfa ki Katli with step by step photos and video instructions is a delicious dal recipe that is made with toor dal and purslane leaves. Methi Paratha is popular breakfast in north India during winters. Whole wheat flatbread with fresh fenugreek leaves.

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