Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cream of spinach soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cream of Spinach Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Cream of Spinach Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have cream of spinach soup using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cream of Spinach Soup:

1. Take 1 pound spinach, well washed, thick stems trimmed
2. Make ready 3 spring onions, trimmed & roughly chopped
3. Make ready 3 cups chicken or vegetable stock
4. Prepare Small grating of nutmeg
5. Take Salt and pepper
6. Get 1 cup heavy or light cream, half-and-half or milk

Instructions to make Cream of Spinach Soup:

1. Place trimmed spinach and chopped spring onions in a large saucepan.
2. And stock to the saucepan and turn heat to medium high. Bring to a boil, and lower heat so mixture barely bubbles. Cook, stirring occasionally, until spinach is very tender, about 10 minutes.
3. Turn off heat, add nutmeg and a sprinkling of salt and pepper, and let cool at least a few minutes.
4. Pour soup into a blender, in batches if necessary, and carefully purée. (Alternatively, use an immersion blender directly in the pan which is what I do when blending soups.) Return to pan, add cream, and over medium-low heat, reheat gently, stirring occasionally. When soup is hot, adjust seasoning, and serve.
5. Garnish with a few pieces of the chopped onions or a swirl of cream (optional).

So that is going to wrap it up with this special food cream of spinach soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!