Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mie ayam jamur (chicken mushroom with egg noodle). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

mie ayam jamur (chicken mushroom with egg noodle) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. mie ayam jamur (chicken mushroom with egg noodle) is something which I’ve loved my whole life. They’re nice and they look fantastic.

Mie ayam or bakmi ayam is a one of Indonesian street food made from yellow egg noodle topped with dice chicken and mushroom. Resep mie ayam special - legendary recipe! Cara Membuat Mie Ayam Jamur * Chicken Mushroom Noodle.

To get started with this particular recipe, we have to prepare a few components. You can have mie ayam jamur (chicken mushroom with egg noodle) using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make mie ayam jamur (chicken mushroom with egg noodle):

1. Take Egg noodle (boiled until cooked, pour some chicken oil)
2. Take Meatball soup
3. Take Meatball (beef)
4. Make ready Water
5. Prepare Ginger (sliced)
6. Get Chicken wing
7. Get Shallot (sliced)
8. Prepare Salt, white pepper and sugar
9. Get Chicken mushroom
10. Get Chicken breast (cut into dice 1x1x2 cms)
11. Make ready White mushroom (quartered)
12. Make ready Garlic (bruised)
13. Prepare Ginger (bruised)
14. Make ready Dark mushroom soy sauce
15. Prepare Sweet soy sauce
16. Take Oyster sauce
17. Get Chicken broth
18. Get Topping
19. Make ready Egg (boiled and peeled)
20. Get Bean sprout (blanced)
21. Make ready Green onion (finely sliced)
22. Prepare as needed Fried onion

Garnished with crunchy chicken fat, this plate is a Keep the crispy fat to garnish the noodles. Heat up a pan and add the cooking oil and garlic, frying for. The chicken and mushroom, in Bakmi ayam jamur, together with the sweet and savory soy sauce flavor complements perfectly. Bakmi (meaning noodle dish) is quite popular in Indonesia.

Instructions to make mie ayam jamur (chicken mushroom with egg noodle):

1. Chicken broth: boil water and add all the ingredients at high heat. Reduce to low heat, when its boiled and keep cook it for 20 minutes. Remove from heat and drain. The broth is ready to use. Side aside 350 ml. Add the meatball at the rest broth and reboil.
2. Chicken mushroom: stir fry garlic and ginger until fragrant. Add the chicken. Stir frequently until the chicken changed color.
3. Add all the rest ingredients. Cook until seasoning is absorbed. (Boiled and peeled egg could be added)
4. Serving: in a big bowl: add noodles, bean sprout, chicken mushroom, half boiled egg. Sprinkle green onion and fried onion.
5. In small bowl: place the chicken broth with the meatball. Sprinkle with green onion.
6. Chilli is optional

You can literally find bakmi in every corner of the street. Be it inside a fancy restaurant down to the street vendor. Noodles are served with chicken and mushroom stew and a side of soup. This is one popular noodle dishes in Indonesia with many regional variations. This dish is my Saturday brunch meal in Jakarta!

So that’s going to wrap this up for this special food mie ayam jamur (chicken mushroom with egg noodle) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!