Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, missi roti/paratha. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Missi Roti/Paratha is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Missi Roti/Paratha is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook missi roti/paratha using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Missi Roti/Paratha:

1. Take wheat flour
2. Take boiled daal
3. Get ginger chopped
4. Take garlic chopped
5. Make ready green chilli chopped
6. Make ready onion finely chopped
7. Get Hing
8. Prepare haldi powder
9. Get roasted cumin powder
10. Get red chilli powder
11. Prepare ajwain
12. Prepare kasuri methi
13. Make ready salt
14. Get water for daal and dough

Steps to make Missi Roti/Paratha:

1. In a pressure cooker add chana daal, haldi, ginger, garlic and hing.cook for 6-7 whistles.
2. Cook till daal is completely done. It should not be runny.
3. Now take the wheat flour. Add the cooked daal and all the dry spices with little bit of salt. (keep an eye on salt quantity as our daal also contain salt)
4. Add chopped onion and green chilli.
5. Now with the help of water knead the dough. It should be soft.
6. With the help of rolling pin roll out the paratha or chappati.
7. Your missi roti or paratha is ready.serve it with any curry or raita.

So that’s going to wrap this up with this exceptional food missi roti/paratha recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!