Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rice kheer. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

Rice Kheer is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Rice Kheer is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rice kheer using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Rice Kheer:

1. Get 1 1 /2 bowl tuta Basmati Rice
2. Prepare 2ltr full cream milk
3. Prepare 4 Tablespoon Milkmaid
4. Make ready 1 pinch salt
5. Make ready 1 Teaspoon Rose Essence
6. Prepare 1 bowl sugar
7. Take 1 Tablespoon Ghee
8. Make ready 1 glass water
9. Make ready 2 Rose flowers for Garnishing

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Instructions to make Rice Kheer:

1. First rinse Rice, drain all water and leave it to dry for some time. Switch on your gas stove and take a pressure cooker and place it there. Pour 1 Tablespoon of Ghee and pour rice to it and fry it for 3 to 4 mins. Now add some water and cover the lid of the pressure cooker and cook in high flame until the whistle comes. Then keep the gas in slow flame for 5 mins. Then turn off the gas. Leave it to release the gas of the cooker by it's own.
2. Now in the same cooker add milk and cook it for 40 mins in a very low flame. Check it in the middle and stir it well with the help of a spatula. After 40 mins add Milk Made, a pinch of salt and stir it well. Then add Sugar to it and again stir it. Allow it to cook for another 15 mins. At last add Rose Essence for it's flavour. Let it cool completely and keep it in Freeze and serve it after 4 to 5 hrs. It's done 😊 Garnish it with rose petals.

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

So that’s going to wrap this up for this exceptional food rice kheer recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!