Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, stir-fried harusame (japanese vermicelli) with garlic chives & eggs. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stir-fried harusame (japanese vermicelli) with garlic chives & eggs using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs:

1. Make ready 1 small bunch of ‘Nira’ (Garlic Chives) *about 100 g
2. Prepare 100-150 g Dry Harusame Noodles
3. Prepare 3 Eggs
4. Get Salt & White Pepper
5. Take 1 tablespoon Vegetable Oil
6. Get 1 tablespoon Cooking Sake
7. Get 1 tablespoon Oyster Sauce
8. Prepare 1 teaspoon Soy Sauce

Steps to make Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs:

1. Soak Harusame Noodles in cold water for 10 to 15 minutes to hydrate. When they are soft, drain well and tear short if very long.
2. Wash ‘Nira’ (Garlic Chives) and cut about 3cm.
3. Place Sake, Oyster Sauce and Soy Sauce in a small bowl and mix well.
4. Lightly beat Eggs to just combine. Season with some Salt & White Pepper. Heat Oil in a frying pan over medium-high heat and cook Eggs gently stirring until set but still soft. Move it onto a plate.
5. Cook ‘Nira’ until almost soft, then add Harusame Noodles and cook until transparent. Add the sauce and cooked Eggs, and combine well. Whole cooking process won’t take long at all.

So that’s going to wrap this up for this exceptional food stir-fried harusame (japanese vermicelli) with garlic chives & eggs recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!