Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, vegan spanakopita. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Spanakopita is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vegan Spanakopita is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook vegan spanakopita using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Spanakopita:

1. Get 1 block silken tofu
2. Take 2 big handfulls chopped swiss chard
3. Make ready 1 tbsp minced garlic
4. Make ready 3 tbsp nutritional yeast
5. Take Juice of one lemon
6. Make ready to taste Salt and pepper
7. Get Phyllo pastry (I used 6 sheets from a pack and froze the rest)
8. Take Vegan butter or oil of choice to brush phyllo

Steps to make Vegan Spanakopita:

1. Add all ingredients together in a bowl and mix well, tofu will break up
2. Take 2 sheets of phyllo and brush each with butter
3. Put the sheets on top of each other and then divide this double sheet into four strips
4. Add a heaped tbsp of the mixture to the end of the strip
5. Fold it into a triangle, criss crossing until you have a samoosa shape
6. Brush with more butter and put on a baking sheet
7. Put in a preheated oven (160deg) for 20mins or until golden and crispy
8. Serve with chutney!

So that’s going to wrap it up with this exceptional food vegan spanakopita recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!