Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, eggs in chili sauce (telur balado). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

There are a lot of Indonesian foods I miss telur balado being one. This recipe was quite good but I added serai (lemon grass) daun jeruk (lime leaves) & kemiri (candle nuts) to the sauce & a little more cuka (vinegar). Eggs in Chili Sauce (Telur Balado).

Eggs in Chili Sauce (Telur Balado) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Eggs in Chili Sauce (Telur Balado) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have eggs in chili sauce (telur balado) using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Eggs in Chili Sauce (Telur Balado):

1. Take fresh red cayenne or fresno chili pepper, seeded. If they are too spicy, you can replace them with 2 small red bell pepper, seeded
2. Get red thai chili (optional)
3. Take shallots
4. Make ready garlic cloves
5. Take diced tomato in juice, drained
6. Get salt
7. Make ready sugar
8. Take ground white pepper
9. Prepare bayleaf
10. Get kaffir lime leaves, thinly sliced (optional)
11. Take water
12. Make ready over easy/sunny side up eggs (most Indonesian use hard boiled eggs)

It spice sauce but simple and delicious. Even balado has variations of taste. The dishes from that region are always spicy and hot. There are many variations of balado (spicy chili sauce).

Steps to make Eggs in Chili Sauce (Telur Balado):

1. Combine all the ingredients in a food processor except bayleaf, kaffir lime leaves and eggs, blend into a paste.
2. Heat 2 tablespoon oil in a large skillet over medium heat. Pour the spice mixture into the skillet. Stir the bayleaf and kaffir lime leaves. Reduce heat to medium-low, add water. Stirring occasionally and let it simmer until fragrant and the sauce becomes thicker and the colour turns darker. Adjust salt and sugar as needed.
3. Add the eggs to the sauce, turning to coat. Cook until the sauce is thickened. Serve with cooked rice.

It can be made using hard boiled egg, eggplant, or shrimp. It is good to eat with warm rice. Combine the chillies, garlic, shallots, tomatoes and shrimp paste in a food processor; blend into a paste. Saved from whittycute.com (MasBar) Telor Balado (Indonesian Eggs in Hot Chili Sambal Sauce) : KiosKana. Last week, I cooked mee goreng and as an accompaniment, I also made sambal telur.

So that is going to wrap this up for this exceptional food eggs in chili sauce (telur balado) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!