Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, philly steak wraps. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Philly Steak Wraps is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Philly Steak Wraps is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have philly steak wraps using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Philly Steak Wraps:

1. Make ready 2 packages (9 oz each) deli thin sliced roast beef
2. Prepare 1 onion, sliced
3. Take 2 can mushrooms
4. Take 1 packages flat out wraps
5. Take 1 provolone cheese, sliced
6. Prepare 1 butter, oil or coconut oil for sautéing
7. Make ready 1/4 cup A1

Steps to make Philly Steak Wraps:

1. Place butter, oil or coconut oil in pan. (Your choice to use what you like to saute with.)
2. Add sliced onions and mushrooms to pan. Sauté until onions are soft and mushrooms have browned.
3. Slice roast beef into bite size strips.
4. Add roast beef to frying pan. Heat thoroughly and stir frequently.
5. Stir in A1sauce. Turn heat down to simmer. Stir frequently.
6. Place flat out wrap on a plate. Top with provolone cheese and then a serving of meat mixture.
7. Fold wrap and enjoy.

So that’s going to wrap this up with this special food philly steak wraps recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!