Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy to make chyawanprash!. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Learn to make Chyawanprash at Home with very Easy Steps. Boost your Immunity Against Coronavirus by having very Healthy, Tasty and Nutritious Chyawanprash. Chyawanprash is India's favorite immunity booster food.

Easy to make Chyawanprash! is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Easy to make Chyawanprash! is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have easy to make chyawanprash! using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy to make Chyawanprash!:

1. Get 1.5 Cups Gooseberry -
2. Prepare 1 cup Jaggery -
3. Take 1 cup Honey -
4. Prepare 5 - 6 tbsps Ghee -
5. Prepare 6 cardamom Green (Elaichi) -
6. Take 1 . 5 tsps peppercorn -
7. Get 1 inch cinnamon (dal chini) - piece
8. Get 1 tbsp cumin seed -
9. Get 2 tbsps Fennel Seeds -
10. Get pinch Saffron a

As it is, chyawanprash is made with oodles of herbs and plant extracts that have proven medicinal properties. The actual formula of chyawanprash is said to be several thousand years old. The herbs and extracts used to make this formulation have immunity boosting. Chyawanprash is usually made using Indian gooseberries (Amla) and a variety of Ayurvedic herbs that are nourishing and healthy.

Steps to make Easy to make Chyawanprash!:

1. Clean the Gooseberry and pressure cook it in water till 1 whistle
2. Take the "for the spices" ingredients and grind them to a powder
3. Once the Gooseberries are cooked let them cool and de-seed them
4. Once de-seeded, mash the Gooseberries
5. Take a non-stick pan and heat the ghee in it
6. Add the mashed Gooseberry and mix it till the oil leaves the sides of the pan
7. Add the jaggery and honey into this mash and let it cook for about 4-5 mins
8. Then add the ground dry spice mixture and let it cook till the contents get a bit sticky and come off the sides of the pan
9. Cool it and you are done - Chyawanprash in a jiffy!  Go fight that cold :)

Chyawanprash is herbal jam, cooked using various ayurvedic herbs. Each herb has their own ayurvedic and medicinal benefits and Amla (Indian Chyawanprash is a common name in every Indian household, which is widely used in winters and known for ages to boost the immunity of the body. Chyawanprash is a time tested Ayurvedic herbal formulation gaining immense popularity worldwide as an immunity booster. In addition to boosting the immune system, chyawanprash has other wonderful health benefits. It falls under the rasayana category of herbs which means, it has the ability to.

So that is going to wrap this up for this special food easy to make chyawanprash! recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!