Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, kare tonkutsu. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kare Tonkutsu is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Kare Tonkutsu is something that I have loved my entire life.

Katsu kar? (カツカレー) is tonkatsu, a Japanese breaded and fried pork cutlet with curry sauce. Katsu kari is a popular meal in japan. It is typically served on Japanese short grained rice.

To begin with this recipe, we have to first prepare a few components. You can cook kare tonkutsu using 28 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kare Tonkutsu:

1. Take 700 grams pork loin for best result ..
2. Take 1 carrot
3. Take 2 potato
4. Prepare 1 large onion
5. Take curry paste
6. Take 10 grams fresh ginger
7. Get 4 clove garlic
8. Prepare 20 grams curry powder
9. Prepare 1 1/2 tsp roasted coriander seeds
10. Prepare 1/2 tsp salt
11. Prepare seasoning
12. Prepare 2 tbsp shoyu
13. Take 1 tsp mustard
14. Make ready 1 tsp paprika
15. Take 1 tsp salt
16. Get 1/2 tsp pepper
17. Make ready 1 1/2 oyster sauce
18. Take 1 1/2 tbsp soy sauce
19. Prepare 800 ml water
20. Make ready 2 brown sugar
21. Get fry pork
22. Take 1 pork sliced
23. Make ready 1 egg
24. Make ready 1/2 cup flour
25. Prepare 1 cup bread crumb
26. Take 1 tsp salt and pepper to taste
27. Make ready 30 grams butter
28. Take 1 tbsp brown sauce for seasoning

Katsu kare is Tonkatsu, a Japanese breaded and fried pork cutlet with curry sauce. Katsu kari is a popular meal in japan. It is typically served on Japanese short grained rice. I have ordered it at several Japanese restaurants both here and in Japan when I was there on vacation.

Instructions to make Kare Tonkutsu:

1. Make curry paste ,pound coriander seeds,garlic ,ginger until blend well,mix in curry powder,mix well
2. Chop vegetables ,peel potato(,i make 4 big chunk of potato boil in soup to make starch ,mash into soup to make it thick..i think this is important part ),divide pork into 2 part,one part cube ,another part keep to fry
3. Add oil to soup pot,fry curry paste with onion until fragrance ,add pork ,stir until no longer pink,add vegetables,add water ..let it boil
4. Add seasoning,brown sauce ..stir to mix,lower heat..let it simmer until pork and vegetables are soft approximately 45 mins,bring out big chunk of potato to mash and add back to soup to make it thick ,before done add butter ,stir and heat off
5. When curry almost done ,fry pork in nonstick pan ..(seasoning, coat with flour,dip in eggs ,coat with bread crumb ) until golden
6. To serve ,set steamed rice in the middle of the plate,spoon curry surround ,slice fried pork top on rice ..i springkel paprika and some sesame seeds too :)

Do not be tempted to cut into the tonkatsu crust to check if the meat is ready as we need it closed to retain heat. Make a small incision on the meat with the chopstick. Katsukarē (カツカレー) is a Japanese dish consisting of a pork cutlet served with a portion of Japanese rice and curry. It is served on a large plate and is typically eaten using a spoon or fork. The cutlet is usually precut into strips, eliminating the need for a knife.

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