Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cold summer pasta with bitter melon, sour plum & tuna. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cold summer pasta with Bitter melon, Sour Plum & Tuna is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cold summer pasta with Bitter melon, Sour Plum & Tuna is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have cold summer pasta with bitter melon, sour plum & tuna using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cold summer pasta with Bitter melon, Sour Plum & Tuna:

1. Get 240 g pasta
2. Take 1 bitter melon
3. Take 1/2 onion
4. Get 2 cm Daikon Radish
5. Take 5 cm cucumber
6. Take 5 stems Cilantro
7. Make ready 3 sour plum
8. Prepare 1 tuna can
9. Prepare 4 TBSP oil olive
10. Make ready 3 TBSP mentsuyu
11. Prepare 1 sheet seaweed
12. Take 2 TBSP bonito flakes

Steps to make Cold summer pasta with Bitter melon, Sour Plum & Tuna:

1. In a large pot, high heat, boil salted water. Cook pasta. After that, put pasta in a cold water and let it cool.
2. Cut bitter melon. In a medium bowl put bitter melon and pinch salt and mix them together and give it massage. This way, the bitterness will get mild. Leave it for 5 minutes
3. In a medium pot, boil water and cook bitter melon for 5 minutes. (If you like to leave bitter flavor, you can only boil for 2 minutes). In a large bowl, rest the cooked bitter melon in ice cold water.
4. Slice onion and put it in hot water for 2 minutes to remove the bitterness. Put onion in the same ice cold water as the bitter melon is resting.
5. Cut daikon radish in tooth pick shape and soak in the cold water for 2 minutes.
6. Then put it in the same ice cold water.
7. Cut cucumbers into the same shape as the bitter melon.
8. Smash sour plum into paste.
9. In a small bowl, mix sour plum, tuna,olive oil and mentsuyu.
10. Drain vegetables with salad spinner and squeeze the water out from the vegetables.
11. In a large bowl, mix pasta and vegetables well and add the sauce.
12. Top with cilantro, seaweed and bonito flakes if you prefer.

So that is going to wrap it up for this exceptional food cold summer pasta with bitter melon, sour plum & tuna recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!