Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, japanese macaroni salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese Macaroni Salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Japanese Macaroni Salad is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook japanese macaroni salad using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese Macaroni Salad:

1. Get 2 cups Macaroni (Maccheroni) *about 200g
2. Make ready 1 Continental Cucumber OR 2 smaller ones *thinly sliced
3. Take 1/2 cup Sweet Corn Kernels
4. Take 1/4 Onion *thinly sliced
5. Get 4 slices Ham *cut into about 2cm squares
6. Prepare 2 Boiled Eggs *coarsely chopped
7. Prepare 1/3-1/2 cup Japanese Mayonnaise
8. Get Salt & Pepper

Instructions to make Japanese Macaroni Salad:

1. Thinly slice Cucumber into a bowl. Add 1/4 teaspoon Salt and massage, then rest for a while.
2. Cook Macaroni in a large saucepan of salted boiling water as instructed. Drain, rinse with cold water and drain very well.
3. Squeeze the Cucumber to remove excess water.
4. Place the cooked Macaroni, Cucumber, Corn, Onion, Ham and Boiled Eggs in a large bowl, add Japanese Mayonnaise and combine well. Season with Salt and Pepper as required.

So that’s going to wrap it up for this exceptional food japanese macaroni salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!