Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, split green pea soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Split green pea soup is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Split green pea soup is something that I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few components. You can have split green pea soup using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Split green pea soup:

1. Prepare 1 tablespoon olive oil
2. Make ready 2 tablespoons butter
3. Take 1 Onion, diced
4. Take 3 stalks celery, diced
5. Get 2 bay leaves
6. Get 1/4 tsp thyme leaves,dried
7. Prepare 3 carrots, chopped
8. Prepare 4-6 cloves Garlic, presses or finely minced
9. Get 1/4 tsp Pepper
10. Take 6 cups chicken or vegetable broth low sodium (add another cup if you want thinner broth)
11. Take 1 lb Green Split Peas (rinced)
12. Take 1 tsp liquid smoke optional for vegetarian version
13. Make ready 1/2 tsp salt kosher or 1/4 tsp table salt (add after cooking if needed)
14. Take Optional meats you can use: (or combination of them)
15. Take 6 slices bacon
16. Take 2 small ham hocks
17. Prepare 2-3 cups diced leftover ham (which is all I use)

I made two substitutions to the soup. I also added Country Ham cubes. For my seasoning I used Ms. Keyword: chicharo beans, green split pea soup, green split peas recipe, recipe using green split peas.

Steps to make Split green pea soup:

1. Turn the pressure cooker on to the Sauté function. Let it warm up and add the olive oil and butter.
2. Add the onion, celery, bay leaves, and thyme. Cook, stirring occasionally, until onion starts to turn translucent
3. Add the carrots, garlic, (bacon or ham, if using), and pepper and cook for a minute
4. Add broth, hambone or ham hock, if using, (Add liquid smoke, if using, for vegetarian method). Let come to a simmer.
5. Stir in split peas.
6. Place the lid on the pot and lock it in place. Set the steam release knob to the Sealing position.
7. Cancel the sauté function and Choose Pressure Cook/Manual, and use the + or - or dial to choose 18 minutes. High pressure. It will take a few minutes for the pot to come to pressure.
9. When the cooking time has finished, let the pot sit undisturbed for 15 minutes to naturally release some of the pressure. Then turn the steam release knob to Venting to quick release the remaining pressure.
10. When the pin in the lid drops down, carefully open the lid, facing away from you. Remove the bay leaves and the bone or ham hocks, if you used them.
11. Taste and add the salt as desired. Serve hot. The soup will thicken quite a bit when it cools, that is normal.
12. This isn’t my recipe I found it online at simply nourishing and tried it out. I liked the fact you do not have to use Ham or a ham hock. I posted it because I use it again and again and tweek it till it tastes the way I like it.😸

Thick, creamy and luscious, this Lebanese green split pea soup is a unique vegetarian and vegan spin on split pea soup, made with traditional Middle Eastern seasonings. Top with za'atar (a blend of dried herbs, sesame, and sumac) for a really special flavor. (Recipe adapted from the Middle Eastern Vegetarian Cookbook by Salma Hage). Melt butter and oil in a Dutch oven over medium-low heat. Add celery, onion, carrot, and salt. Split pea & green pea smoked ham soup; Save recipe.

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