Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dal makhni. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This Dal Makhani recipe is a restaurant style version with subtle smoky flavors and creaminess of the lentils. I once found a black cardamom and clove in their dal makhni. Dal makhani is a popular Indian dish made by simmering black lentils in a buttery, creamy, flavorful & spicy Traditionally dal makhani was prepared by simmering lentils on wood/coal fire for several hours.

Dal Makhni is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Dal Makhni is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dal makhni using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dal Makhni:

1. Take 100 gms Kale sabut urad
2. Prepare 25 gms Rajma
3. Make ready 4 Tomatoes
4. Get 2 Green chillies
5. Take 2 Inch Ginger ka tukda
6. Make ready 3-4 tbsp Cream fresh
7. Take 1-2 tbsp Desi ghee
8. Take 2 pinches Hing
9. Take 1/2 tsp Jeera
10. Take 1/4 tsp Methi kasoori
11. Make ready 1/2 tsp Red chilli powder (degi)
12. Get to taste Salt-
13. Make ready 2 tsp Hara dhaniya chopped
14. Take 2 tsp Sarson ka oil
15. Prepare 1 tsp Garam masala
16. Prepare 1/2 glass Milk

Dal Makhani is a popular dish from state of Punjab. Rich and hearty, dal makhani is a combination of whole urad (an Indian lentil)and red kidney beans. It goes well with Naan, and Tandoori Roti. Dal makhani recipe with step by step photos -this is restaurant style dal makhani.

Instructions to make Dal Makhni:

1. Urad aur rajma ko dho kar pressure cooker mein Paani Dal kar,,2 tsp sarson ka oil dalkar 5-6 seeti aane tak ubal lijiye
2. Ab gas band kar dijiye.. pressure release hone ke baad cooker khol kar isme dobara thoda paani daal kar 5-6 whistle lagwaye.gas band kar dein
3. Tomato, Hari mirch aur aadha adrak dhokr mixi Mein paste bana leejiye..aadha adrak chhota aur lamba kaat lijiye.
4. Kadhai Mein ghee daal kar garamkijiye.hing,,jeera,,methi,,daal dein,,ab adrak daal kar achhe se bhoon lein. Ab mixi wali paste daal kar bhoon lein.tab tak bhoone jab tak masale tel chhod dein.add garam masala.
5. Tadke wale chhote pan mein 2 tsp Desi ghee Daal kar degi mirch ka tadka bana kar rakh lein.ye garnishing mein daal dena.
6. Cooker khol kar daal ko khula hi thoda (1/2glass) doodh daal achhe se Boil hone dein.jab daal achhe se kad jaye tab isme bhune hue masale wala mixture add krein.salt add karein,,cream bhi add krein.
7. Achhe se hilayen.. Serving Bowl mein nikaal kar Cream,,hara dhaniya,,red chilli oil se garnish kar ke naan,,pratha,,chapati,,rice Kisi bhi cheez ke saath garam parosen.

Dal Makhani - It has very creamy, rich and medium spicy taste. It is made from whole urad with rajma. Dal Makhani is a rich creamy dal in a butter gravy. Originated in Punjab, the dish is very popular all over North India. Dal Makhani is a very popular Punjabi side dish made with whole urad dal and rajma.

So that’s going to wrap this up for this exceptional food dal makhni recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!