Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, amla or gooseberry soup/rasam. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Amla Rasam or Indian Gooseberry/Nellikai Rasam is a mildly spiced healthy rasam (south Indian soup like broth) made from wholesome gooseberries full of nutrients and vitamins. Enjoy this with a bowl of hot steamed rice or as a light and healthy soup any time. Gooseberry or amla as it is called.

Amla or Gooseberry Soup/Rasam is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Amla or Gooseberry Soup/Rasam is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have amla or gooseberry soup/rasam using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Amla or Gooseberry Soup/Rasam:

1. Prepare 1/4 tsp jeera/cumin seeds
2. Make ready 1/2 teaspoon coriander seeds
3. Take 5-6 black peppercorns
4. Get 1/2 tsp urad dal/split black lentils
5. Make ready 1/2 tsp oil
6. Take 4-5 large amla/gooseberry
7. Get 2 green chillies/jalapenos
8. Get 1/2 inch piece ginger
9. Take 1/4 tsp turmeric powder
10. Take to taste Salt
11. Take as needed Coriander leaves for garnishing
12. Take For seasoning:
13. Make ready 2 teaspoons ghee/clarified butter
14. Take 1/2 teaspoon mustard seeds
15. Prepare 1 dry red chilli
16. Prepare as needed curry leaves
17. Get 1/4 teaspoon hing/asafetida

Amla or Indian gooseberry whether squeezed, dried or powdered can be a great natural friend of your looks. Here are some amazing beauty and health benefits of. Gooseberry (Amla) juice combats ageing like no other natural products while its paste can work wonders for your hair. Nellikai Rasam Recipe is a rasam made tangy and spicy by adding fresh gooseberries to a tomato base rasam, making it a tangy spicy rasam.

Instructions to make Amla or Gooseberry Soup/Rasam:

1. In a small saucepan, roast jeera, coriander seeds, urad dal and peppercorns in a little oil for a few seconds. - Remove from pan and keep aside. - Wash and clean the gooseberries/amla and cut them up into small pieces, discarding the seed. - Transfer the roasted spices along with the chopped gooseberry and green chillies into a blender jar.
2. Blend the chopped amla along with the roasted spices with a little water to a smooth paste.
3. Remove from blender jar into a large saucepan and dilute with required amount of water (about 3 cups). - Add salt to taste and turmeric powder, mix well and bring to a boil. Adjust water accordingly. Simmer for about 5 minutes (do not boil it too much).
4. For the seasoning: - Heat ghee in a small saucepan; once the ghee is hot, add mustard seeds. - When they splutter, add dry red chilli, asafetida and curry leaves.
5. Pour this seasoning into the #soup and mix well.
6. Mix well,garnish with finely chopped coriander leaves and enjoy as a light and healthy #soup or serve hot with a bowl of steamed rice. - Enjoy!! #wintersoup.

Nellikai Rasam Recipe is a absolutely delicious rasam made from Whole Gooseberries which is packed with nutrition and taste and most essentially an. As nouns the difference between amla and gooseberry is that amla is phyllanthus emblica , the indian gooseberry, a. # the Chinese gooseberry or kiwifruit, the edible berry of a cultivar group of the woody vine Actinidia deliciosa'' and hybrids between this and other species in the genus ''Actinidia. Amla is the greatest boon to the humanity and one of the effective traditional herbal medicines, which had been used to treat and manage diseases since Indian Gooseberry is the reservoir of minerals, vitamins and other bio-chemical substances. To some extent, it is bitter in taste but the ayurvedic. The Indian gooseberry, known as nellikai or amla, can be used to ward of hunger when fasting.

So that’s going to wrap this up with this special food amla or gooseberry soup/rasam recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!