Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, caribbean rice with vegetable pasta salad with beef and chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Caribbean Rice with vegetable pasta salad with beef and chicken is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Caribbean Rice with vegetable pasta salad with beef and chicken is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook caribbean rice with vegetable pasta salad with beef and chicken using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Caribbean Rice with vegetable pasta salad with beef and chicken:

1. Make ready Rice
2. Get Ripe plantain
3. Get Browning (used for baking)
4. Take Green pepper
5. Get Red pepper
6. Prepare Yellow pepper
7. Prepare Spring onion
8. Get Carrot
9. Prepare Liver
10. Make ready Beef
11. Make ready Green peas
12. Prepare Green beans
13. Take Sweet corn
14. Get Red kidney
15. Make ready Baked beans
16. Prepare Farrows
17. Prepare Hot dog
18. Prepare Groundnut Oil
19. Make ready Curry
20. Prepare Thyme
21. Prepare Seasoning and salt

Steps to make Caribbean Rice with vegetable pasta salad with beef and chicken:

1. Wash and parboil your rice till half done, and set aside
2. Wash and dice your plantain, then fry till golden brown and set aside
3. Wash and boil your beef and liver with onion, salt, seasoning and spices. Then dice and stir fry and set aside
4. Wash and dice your vegetables and set aside. Then open your tin ingredients, rinse properly and set aside
5. In a big pot on fire, pour in your parboiled rice, add tour beef stock and little water to completely cook the rice. Be careful not to over cook it. Once it's done and dried, pour in your browning and stir properly till combined.
6. On another pot placed over medium heat, pour in little groundnut oil, when hot, add your spring onion, then your peppers, then your veggies. Stir fry for a while, be careful not to over cook.
7. Add curry, thyme, salt and seasoning to taste, then add your fried diced plantain and fried diced beef and liver. Continue to stir until combined.
8. Now start adding your rice gradually to the veggies while still stirring. When its properly mixed, add your tin ingredients, stir a little.and cover to simmer over low heat for about 2mins.
9. Your Caribbean rice is ready. Serve with salad and beef or chicken like I did, or eat it like that.

So that’s going to wrap this up with this exceptional food caribbean rice with vegetable pasta salad with beef and chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!