Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sarso ka saag. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sarso ka saag is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Sarso ka saag is something which I’ve loved my whole life.

Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and Saag is a Punjabi term which means greens. so the english translations is mustard greens. Learn How To Make Sarson Kaa Saag in Curries And Stories With Neelam. Sarson Ka Saag Recipe is a delicious popular winter recipe in Northern part of India.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sarso ka saag using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sarso ka saag:

1. Get 3 bundle saag or 1 kg saag
2. Prepare Half kg spinach or palak
3. Get 1 onion chopped
4. Make ready 1 tomato chopped
5. Prepare 2 green chilli chopped
6. Get Coriander leaves estimated 1 bowl
7. Prepare 2 tablespoons ginger garlic grated
8. Take Pinch ASAFETIDA
9. Prepare 1 tablespoon salt
10. Prepare 1 tablespoon red chilli powder
11. Make ready Half tablespoon turmeric
12. Take Half teaspoon black pepper powder
13. Take 1 tablespoon cumin seeds
14. Get 1 tablespoon garam masala or kitchen king
15. Prepare 1 tablespoon cumin powder
16. Make ready 1 tablespoon coriander powder
17. Get Half teaspoon red deggie mirch powder
18. Make ready 1 scoop makki ka atta

Sarson ka saag is common in Pakistan as well as northern India. It is a sabzi, which means it incorporates leafy parts of vegetables and herbs. Many dishes from this region of India are made with. Sarson ka saag and makki di roti is the pride of Punjab.

Instructions to make Sarso ka saag:

1. In a big bowl wash and chopped saag with spinach
2. Now in pressure cooker add with saag,spinach and coriander leaves with ASAFETIDA and salt only
3. Now boil it and have three to four whistles
4. Grind it with hand blender
5. For tadka- in a pan roast cumin seeds+ginger+garlic
6. Make them golden and put onion
7. Roast it then add tomatoes with all the spices
8. Make proper tadka spreading oil all around
9. Other side boil and grinded saag again boil after adding makki ka atta.for 10 to 12 minute
10. Now add tadka and mix well then again stir for 5 minute enough
11. Yummy delicious saag is ready

This sarson ka saag recipe is the one I have grown up eating so I urge you to try it as soon as you get a chance to and let me know how it turns out. Sarson ka saag is also popularly known as sarson da saag in Northern India and is served with Add onions. Serve Sarson Ka Saag hot with Makke Ki Roti along with bits of jaggery and white butter. The Greens Without Which Punjabi Special Sarso Ka Saag Is Incomplete. Sarson ka saag is all time favorite traditional punjabi dish.

So that’s going to wrap it up for this special food sarso ka saag recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!