Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, dominican mangu. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dominican Mangu is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Dominican Mangu is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have dominican mangu using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dominican Mangu:

1. Prepare 4 unripe green plantains
2. Get 1 1/2 tbsp butter
3. Take 1/2 red onion
4. Make ready 1 tsp vinegar
5. Make ready 1 tsp garlic salt
6. Prepare 1 pinch salt
7. Make ready 1 tbsp Olive oil
8. Take 5 cup water

Steps to make Dominican Mangu:

1. First cut both sides of your plantains and start peeling them. Make sure no black spots from the peel is left on them. Cut them into 1/2 inch pieces.
2. Place the 5 cups of water in a stew pot with the cut and peeled plantains at high heat for 15 to 20 minutes.
3. Take out the plantains with 1/2 cup of the water they cooked in and start mashing them.
4. Add the butter , garlic salt and salt . Mix it in all together until you have a mashed potatoe consistency.
5. In a pan add the Olive oil on medium heat with the 1/2 onion diced. When the onion turns translucent add the teaspoon of vinegar with a pinch of salt.
6. Finally serve the mangu (plantain mash) with the red onions on top. Enjoy! :)

So that is going to wrap this up for this exceptional food dominican mangu recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!