Steps to Prepare Super Quick Homemade Pineapple Rightside Up Cheesecake
Helen Allen 21/06/2020 16:41
Pineapple Rightside Up Cheesecake
Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pineapple rightside up cheesecake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Rightside Up Cheesecake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Pineapple Rightside Up Cheesecake is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have pineapple rightside up cheesecake using 15 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Pineapple Rightside Up Cheesecake:
Take Crust
Make ready 1 1/4 cup graham crackers crumbs
Take 3 tbsp butter, melted
Take Filling
Take 4 –8 ounce packs cream cheese, softened to room temp
Make ready 3/4 cup sour cream
Get 1/4 cup all-purpose flour
Get 4 eggs
Prepare 3/4 cup sugar or 1/2 cup Splenda
Get 1/4 cup pineapple juice
Make ready 1/2 cup crushed pineapple
Make ready Topping
Prepare 1/2 cup crushed pineapple, drained
Prepare 12 maraschino cherries
Prepare 1/2 cup brown sugar or brown sugar substitute
Steps to make Pineapple Rightside Up Cheesecake:
Preheat oven to 325°F.
Grease 9 inch spring form pan
For the Crust…….
Mix melted butter and graham cracker crumbs, then press into pan
Bake for 8 minutes or until browned
For the Topping, prepare while cheese cake is baking
Mix pineapple and brown sugar ( or substitute) set aside
For the Filling……
Mix cream cheese and sour cream together until smooth.
Add flour, mix well
Add eggs, one at a time, mix until well blended
Fold in juice and crushed pineap
Fold in sugar, (or Splenda) adjust to desired sweetness
Increase oven temp to 400°F
Bake for 10 minutes, then reduce heat temp to 250° F.
Bake an additional 35 to 45 minutes more or until cheesecake is almost set.
Turn off oven and leave door ajar. Add topping. Garnish with cherries. Let cool for 45 minutes to 1 hiur
Chill in fridge for 4 to 6 hours or over night.
Serve and enjoy.
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