How to Prepare Award-winning Som Tam (carrots and grean bean salad with pawpaw)
Robert Ballard 21/06/2020 16:40
Som Tam (carrots and grean bean salad with pawpaw)
Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, som tam (carrots and grean bean salad with pawpaw). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Som Tam (carrots and grean bean salad with pawpaw) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Som Tam (carrots and grean bean salad with pawpaw) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook som tam (carrots and grean bean salad with pawpaw) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Som Tam (carrots and grean bean salad with pawpaw):
Make ready 2 cloves garlic
Make ready 4 fresh bird's eye chilli
Take 100 gram stringless grean beans, sliced
Take 1 medium carrots, sherdedd
Make ready 7 cherry tomatoe, cut in half
Make ready 1 handful bean sprouts
Make ready 1 small green pawpaw, peeled and sherdedd
Make ready 1 handful lemon basil
Get 1/4 cup lemon juice
Get 3 tablespoon fish sauce
Take 2 tablespoon sugar
Take 2 tablespoon dried shrimp, washed then ground
Make ready 2 tablespoon chrushed roasted peanut
Instructions to make Som Tam (carrots and grean bean salad with pawpaw):
Using a mortar and pastle, pound the garlic and chilli and sugar until well pulverised. Remove and place in large bowl.
Mix all the ingredients (pawpaw, carrot, cherry tomatoes, grean bean, sprout and lemon basil) add the Fish sauce and the lemon juice toss with al large spoon. Taste and if necessary add more ingredient that you want it.
When satisfied with the flavour and consistency, sprinkle with ground shirmp and toss again. Serve sprinkle with peanuts and sticky rice.
Note: I just use Normal peanuts and I don't ground it. Also I like to put lemon basil in it.
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