Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, methi baajra paratha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Methi Baajra Paratha is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Methi Baajra Paratha is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have methi baajra paratha using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Methi Baajra Paratha:

1. Take bajra flour
2. Make ready Salt
3. Take Kasuri methi or fresh methi
4. Make ready Coriander chopped
5. Make ready Black pepper powder
6. Get Turneric powder
7. Get Water for kneading the dough

Steps to make Methi Baajra Paratha:

1. Take flour in a bowl and add salt
2. Then add kasuri methi or fresh methi
3. Add coriander leaves
4. Add black pepper powder
5. Add turmeric powder
6. Now mix well and knead the dough and make ball for making paranthe
7. Take patla and put bajra flour on it and put the dough on it and make parantha do it by hands slowly make round parantha
8. Now put parantha on tawa and apply some water with hands on back side let it cook on one side and turn then again flip and cook properly
9. Dont cook on high flame put the flame medium and your paratha is ready
10. Serve it with chutney or dip I served with chickpea hummus

So that is going to wrap this up for this special food methi baajra paratha recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!