Simple Way to Prepare Quick Mashed Potato & Herbs Samosa😍

Norman Herrera   11/06/2020 13:31

Mashed Potato & Herbs Samosa😍
Mashed Potato & Herbs Samosa😍

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mashed potato & herbs samosa😍. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mashed Potato & Herbs Samosa😍 is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mashed Potato & Herbs Samosa😍 is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have mashed potato & herbs samosa😍 using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mashed Potato & Herbs Samosa😍:
  1. Take Potatoes (3 medium boiled)
  2. Prepare Salt (1/2 tsp)
  3. Prepare Green chilli (2 medium chopped)
  4. Make ready Coriander (1/2 cup)
  5. Make ready Nigella seeds (1 tbsp)
  6. Make ready Black pepper powder (1 tsp)
  7. Prepare Phyllo sheet for samosa
  8. Make ready Water for sheet covering
Instructions to make Mashed Potato & Herbs Samosa😍:
  1. Boil the potatoes and mash them with fork. Then add herbs, seed and black pepper. Mix well.
  2. Place phyllo sheet like this and 1 tbsp potato batter per phyllo sheet and fold it.
  3. At the end tap some water with brush of finger and on the end of phyllo sheet and cover it in a samosa shape.
  4. Make as required. And fry them in oil.
  5. When golden brown place it on paper cloth. And then transfer on plate serve hot with any side sauce. Enjoy.

So that’s going to wrap this up with this special food mashed potato & herbs samosa😍 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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