Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, malai kofta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Malai kofta is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Malai kofta is something which I’ve loved my whole life.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

To get started with this particular recipe, we have to first prepare a few components. You can cook malai kofta using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Malai kofta:

1. Make ready 5 tomatoes
2. Get 5 boiled potatoes
3. Take 150 gm paneer
4. Prepare cornflour
5. Take oil
6. Prepare salt,
7. Prepare pepper,
8. Make ready sabut lal mirch
9. Take hari mirch
10. Take 2 cardamom
11. Prepare 2 dalchini
12. Take tejpatta,kaju, kishmish,hara dhania, garam masala,kasuri methi,
13. Prepare 1 ts sugar,2tb spoon malai, water

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Instructions to make Malai kofta:

1. Take pan at low flame,add hari mirch,tejpatta,cardomom,red chilly,dalchini,kaju,and chopped tomatoes.
2. Keep stirring add water.cool it and blend into puri.take mashed potatoes,add paneer, salt,cornflour
3. Mix them.take some part stuff kaju kishmish.make balls and bake or fry.
4. Take a pan.add butter nd kashmiri mirch nd pury in it.add garam masala, kasuri methi cook. add sugar and cream in it.
5. Take a bowl with balls, add pury.garnish it hara dhania nd cream. serve it with naan.

Serve them with Naan bread or homemade flatbread! Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!

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