Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, cheesy tangy rose. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cheesy tangy rose is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Cheesy tangy rose is something which I have loved my whole life.

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To begin with this recipe, we must prepare a few components. You can have cheesy tangy rose using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy tangy rose:

1. Prepare 2 potatoes
2. Get As needed Grated cheese
3. Make ready As needed Butter
4. Prepare To taste Salt
5. Make ready As needed Curd
6. Get 1 tsp Black pepper

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Instructions to make Cheesy tangy rose:

1. Wash peel and grate potatoes in slices.. Grease muffin mold with butter
2. Now in a mixing bowl put potatoes salt cheese black pepper butter and mix it well..
3. Now places slices in mold and micro it for 7 mins.. After micro take the rose out and serve hot on top with curd and Coriander leaves..

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