Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, savory tuna casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Savory Tuna Casserole is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Savory Tuna Casserole is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have savory tuna casserole using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Savory Tuna Casserole:

1. Get packet or can of White Albacore Tuna in water
2. Prepare wide egg noodles
3. Make ready cream of mushroom soup
4. Make ready sharp cheddar, shredded (separated)
5. Take frozen peas and carrots
6. Get onion, diced
7. Prepare minced garlic
8. Take Ritz crackers, crushed
9. Make ready Salt and Pepper (to taste)

Instructions to make Savory Tuna Casserole:

1. Boil pasta according to package instructions. Drain and rinse.
2. Combine tuna, noodles, onion, garlic, peas and carrots, soup, and 1 cup cheddar. Spoon into a small-medium casserole dish.
3. Crush Ritz crackers and mix with remaining cheddar and spread over top of casserole.
4. Bake uncovered at 425° for 20 mins. Enjoy!!

So that’s going to wrap this up for this exceptional food savory tuna casserole recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!