Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef and cranberry chinese sticky rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef and Cranberry Chinese Sticky Rice is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Beef and Cranberry Chinese Sticky Rice is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef and cranberry chinese sticky rice using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Cranberry Chinese Sticky Rice:

1. Prepare 180 ml White rice
2. Get 90 ml Mochi Rice
3. Take 125 grams Beef thigh (for stew or steak)
4. Make ready 35 grams Bamboo shoots cooked in water
5. Take 100 ml Frozen mixed vegetables
6. Make ready 2 Fresh shiitake mushrooms
7. Get 20 grams Dried cranberries
8. Get A
9. Make ready 2 tbsp ┌Oyster sauce
10. Make ready 1 tbsp │Sake
11. Prepare 1/2 tbsp │Soy sauce
12. Get 1/2 tsp └Salt
13. Make ready 1/2 tbsp Sesame oil

Steps to make Beef and Cranberry Chinese Sticky Rice:

1. Wash the white rice and mochi rice about 30 minutes before cooking.
2. Cut the shiitake mushrooms and bamboo shoots into 5 mm chunks. Cut the beef into 1 cm chunks.
3. Stir-fry the beef in the sesame oil until the beef changes color. Add the bamboo, shiitake mushrooms, mixed vegetables, and dried cranberries. Season with "A".
4. Put Step 1 into the rice cooker and fill up to the 2 cup line with water. Top with the Step 3 mixture and cook as usual.
5. Once cooked, mix up the rice, close the lid, and let steam for about 5-10 minutes to finish.

So that’s going to wrap this up for this special food beef and cranberry chinese sticky rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!