Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, green bean and potato casserole with pepperoni and cheese. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. How to Make Green Bean Potato Casserole. This recipe is simply layers of potatoes, butter, green beans, bacon and cheese.

Green bean and potato casserole with pepperoni and cheese is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Green bean and potato casserole with pepperoni and cheese is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook green bean and potato casserole with pepperoni and cheese using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green bean and potato casserole with pepperoni and cheese:

1. Make ready Potatoes - peeled, cooked and chopped into bit size pieces
2. Make ready Green beans, ends removed and cut into 1 inch pieces
3. Take green pepper, chopped
4. Prepare onion, chopped
5. Make ready corn, drained
6. Make ready cream of mushroom soup (any cream soup with work)
7. Make ready dried parsley
8. Get garlic powder, dried basil, dried dill
9. Get slices of pizza pepperoni (or any meat you wish)
10. Get shredded cheddar cheese (any cheese and any amount you wish will also work)
11. Prepare salt and pepper to taste

So scrumptious and seasoned perfectly. parmesan cheese; How to make Potato Green Bean Casserole. Prepare casserole dish with cooking spray. Boil green beans until bright green. Mix soup, soy sauce, crispy fried onions and milk.

Instructions to make Green bean and potato casserole with pepperoni and cheese:

1. Boil green bean pieces in water for 10 minutes until soften
2. Pan fry onion and green peppers until soften on medium heat for about 10 minutes, then add all spices except for salt and pepper. Mix well
3. Warm mushroom soup on the stove just until is becomes smooth
4. Mix everything together in a casserole dish except for cheese and pepperoni. Add salt and pepper to taste
5. Top with cheese and pepperoni and bake uncovered at 375 for 30 mins

Place bean mixture on the bottom of casserole dish. Brown ground meat with diced onions until cooked and drain. We had a bumper crop of green beans, and my aunt mentioned that a green bean, ham, potato, and cheese casserole was a favorite that my grandma used to make for the family. I did have breadcrumbs on hand, but opted to used crunchy fried onions instead. I mixed some into the casserole and I put some on top during the last five minutes of baking.

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