Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chilli paneer. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. To make this easy chilli paneer recipe, all you need is paneer, soy sauce, green chilli sauce, ketchup and vinegar and a bunch of your favourite veggies.

Chilli Paneer is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chilli Paneer is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chilli paneer using 27 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Paneer:

1. Get Paneer - Cut in Big Cubes
2. Prepare Maida / White Flour -
3. Take Corn Flour / Corn Starch -
4. Prepare Black Pepper Powder -
5. Get Salt -
6. Prepare Sugar -
7. Take Soy Sauce -
8. Get Kashmiri Red Chilli Powder -
9. Get Water -
10. Prepare Oil to Fry
11. Prepare Seasme Oil / Til oil -
12. Make ready Garlic - Chopped
13. Prepare Ginger - Chopped
14. Get Green Chillies
15. Prepare Onion - Cut in Triangles
16. Make ready Red Bell Pepper / Red Capsicum - Cut in Triangle
17. Take Green Bell Pepper / Green Capsicum - Cut in Triangle
18. Make ready Ketchup
19. Take Chilli Sauce
20. Make ready Soy Sauce
21. Take Vinegar
22. Take Salt
23. Prepare Red Chilli Powder
24. Prepare Water
25. Make ready Corn Flour
26. Take Black Pepper -
27. Get Spring Onion Green To Garnish

Paneer tossed in delicious Asian sauced until dry and succulent. Chilli paneer dry recipe - A popular indo-chinese starter dish that is made from paneer, onion and capsicum. Whenever we go out to Indian Chinese restaurant, I usually order this dry chilli paneer or sesame honey chilli potatoes. Chilli Paneer is a popular Indo-Chinese dish.

Steps to make Chilli Paneer:

1. In a big bowl Take Maida,, Corn Flour, Black Pepper, Salt, Sugar, Soy Sauce, Kashmiri Red chilli powder. Mix well.Now add water and mix well so that there are no lumps.The liquid should be medium thick consistency.Now Coat all the Paneer cubes in this batter so it's covered completely.Let it sit for few minutes.Now In a Wok or Kadai take oil for frying and heat it to 375 F.Add Paneer pieces one by one and fry till Golden Red.
2. In a Pan on medium high heat add Sesame Oil.Not add Garlic, Ginger and Green Chillies. Cook for a minute.
3. Now Add Onions cook for a minute. Add capsicum as well and cook till onions and capsicum are half cooked.
4. Now add Ketchup, Chilli Sauce, Soya sauce, Vinegar, Salt, Kashmiri Red Chilli Powder. Mix well.
5. Add Water+Cornflour mix. Cook for a minute.
6. Add Black Pepper, Mix well.
7. Now add the fried Paneer and mix. Let it cook for 2 minutes.
8. Garnish with Spring Onion Greens.

Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. This is absolutely delicious and easy to make. chilli paneer recipe Indo-Chinese food is a delicious mix of flavours from Chinese and Indian cuisine. This paneer chilli recipe is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious Chinese sauces.

So that’s going to wrap it up with this exceptional food chilli paneer recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!