Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, rich buttermilk tomato soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rich Buttermilk Tomato Soup is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Rich Buttermilk Tomato Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have rich buttermilk tomato soup using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rich Buttermilk Tomato Soup:

1. Prepare 1 bag Wiener sausages
2. Take 1 packet Cherry tomatoes
3. Take 1 Onion
4. Make ready 2 Eggplants - small Japanese type
5. Prepare 1 can Canned tomatoes
6. Get 400 ml Soy milk
7. Take 30 grams Butter
8. Prepare 4 cubes Soup stock cubes
9. Take 1 dash Salt and pepper
10. Make ready Broccoli (boiled, optional)
11. Prepare 1 bag Cooked soy beans
12. Make ready 1 Basil
13. Get 1 to 2 tablespoons Garlic oil

Instructions to make Rich Buttermilk Tomato Soup:

1. Cut the onion in half, then slice it lengthwise into 7 to 11 pieces.
2. Put 300 ml and the onion in a pan, place the butter on top, and simmer over medium heat for about 10 minutes. Adjust the heat depending on your cooker, and be careful not to let the pan burn!
3. Coer the pan with al lid, leaving it slightly ajar.
4. Cut up the eggplant in the meantime. Just slice the then end as is, and cut the fat end in half lengthwise before slicing.
5. Soak the eggplant in water to remove any bitterness (about 5 to 10 minutes).
6. Score the wiener sausages on the surface. Cut any way you like.
7. When the onion has cooked for about 10 minutes, drain the eggplant, add the sausages and then the eggplant to the pan with 300 ml more water.
8. Simmer over medium heat for 10 minutes. Slice the cherry tomatoes in half or into thirds. Rip up some basil leaves (optional).
9. When the soup is cooked through, add the stock cubes and simmer for another 2 minutes. Add the cut up tomatoes and canned tomatoes, soy beans, and 400 ml of soy milk. Simmer over low heat, and season with salt and pepper. Don't let the soup boil.
10. Just before the soup starts to boil, turn off the heat, drizzle in some garlic oil, and serve.

So that’s going to wrap it up for this exceptional food rich buttermilk tomato soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!