Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, watermelon macédoine. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Watermelon Macédoine is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Watermelon Macédoine is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have watermelon macédoine using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Watermelon Macédoine:

1. Get 1/4 Watermelon
2. Get 1 Banana
3. Take 1 Nectarine
4. Make ready 10 pieces Grapes (I used seedless kyoho grapes)
5. Prepare 1 Tangerines, oranges, or any other citrus fruit
6. Get 1 Any other fruit of your choice
7. Get ★ For the marinade:
8. Take 5 tbsp ★ Sugar
9. Make ready 4 tbsp ★ Lemon juice
10. Take 1 optional ★ Liqueur (aromatic liqueur such as white wine or kirsch are recommended)

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Steps to make Watermelon Macédoine:

1. Combine the ★ ingredients in a bowl and set it aside.
2. Peel the fruit, cut into bite-sized pieces, place in the bowl and coat with the ★ ingredients, mixing them together by hand.
3. Once the juice starts to come out of the fruit, chill it until ice cold in the refrigerator. Transfer it into a serving bowl and serve.
4. Top it with some ice cubes or herbs if desired and enjoy it with your friends!

Watermelon refers to both the edible fruit and vine-like plant (Citrullus lanatus of the family Cucurbitaceae) of a climbing and trailing herb originally from southern Africa and one of the most common types of melon. Aromatic and sweet watermelon rind jam or candied watermelon rind. Cook the watermelon rind pieces in water and vinegar, this step takes about an hour, but it is a necessary step. Watermelon wine is a light, sweet wine made from fermented watermelon. It's best made during watermelon season in the late spring and early summer, when.

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