Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mahi mahi with creole sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mahi Mahi With Creole Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mahi Mahi With Creole Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have mahi mahi with creole sauce using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mahi Mahi With Creole Sauce:

1. Make ready 2 Red bell peppers, chopped
2. Take 2 Green bell peppers, chopped
3. Make ready 1 medium White onion, chopped
4. Take 2 lb Mahi Mahi filet (other firm white fish is good. I've made this with Chilean Sea Bass, also)
5. Prepare 3 tbsp Sofrito (more or less depending on your taste)
6. Prepare 1 can Tomato sauce, small
7. Prepare 5 Plum tomatoes, chopped
8. Take 1 as needed Salt and pepper to taste
9. Make ready 1/2 stick Butter
10. Make ready 2 tbsp Olive oil

Steps to make Mahi Mahi With Creole Sauce:

1. Sauté red and green peppers and onion in olive oil until slightly soft.
2. While they are sautéing, season fish with salt and pepper, both sides. Melt butter in saucepan on medium heat. Add fish, skin side down. Cover and cook, periodically basting with melted butter, until side of fish looks cooked. Flip fish to cook on the other side.
3. When vegetables are softened, add sofrito, tomato sauce, salt and pepper. Simmer 5 minutes. When done, pour over fish in pan to allow fish to soak up some of the flavor. Serve with a side of rice, if desired.

So that’s going to wrap it up for this exceptional food mahi mahi with creole sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!